Chickpeas

Looking for a retailer of quality chickpeas? You can rely on us!

We offer chickpeas:

• 7-8 mm
•  8-9 mm

What are chickpeas and what are their properties?

Chickpeas are among the oldest food crops in the world. They have been known for thousands of years. They are very popular in the Mediterranean and Middle Eastern countries.

There are 2 varieties of chickpeas: kabuli and desi. They differ in size. Kabuli chickpeas are large and cream-coloured. The other variety, on the other hand, has small grains that can be green, white, brown, black, yellow or red.

Chickpeas are a valuable source of protein. They also contain other ingredients that benefit the human body. Consuming chickpeas prevents constipation, aids weight loss and helps lower cholesterol and blood pressure. The plant relieves stress and improves the condition and appearance of hair, skin and nails. Chickpeas are also aphrodisiacs.

Dishes with chickpeas

Chickpeas are used to make soup, pâté and stuffing for dumplings. They can also be used as an addition to salads. In Arabic cuisine, chickpeas are used to make falafel and hummus. Chickpeas are also used to make flour for baking bread and cakes.